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Medium body, medium acidity
This is an evolving blend of beans designed to prepare well as espresso. This blend has enough character to stand on its own as espresso, and enough strength to shine through a milk drink. We drop the beans from the roaster just before second crack, placing it somewhere between a medium and a dark roast. It is perfect for espresso, but just as delicious prepared with any method.
Try it out month to month as we experiment with blends of beans from around the world!
Medium body, medium acidity
This is an evolving blend of beans designed to prepare well as espresso. This blend has enough character to stand on its own as espresso, and enough strength to shine through a milk drink. We drop the beans from the roaster just before second crack, placing it somewhere between a medium and a dark roast. It is perfect for espresso, but just as delicious prepared with any method.
Try it out month to month as we experiment with blends of beans from around the world!
