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This easy drinking dark roast is from the Jinotega region of Nicaragua. This is Nicaragua’s largest coffee growing region and is known for its rich volcanic soil and and high altitude farms, resulting in a sweeter denser coffee bean.
Medium body, wiht notes of chocolate and nuts
Process: Washed
This easy drinking dark roast is from the Jinotega region of Nicaragua. This is Nicaragua’s largest coffee growing region and is known for its rich volcanic soil and and high altitude farms, resulting in a sweeter denser coffee bean.
Medium body, wiht notes of chocolate and nuts
Process: Washed
