Roasted with organic beans from the Guji region of Ethiopa, this coffee has a delicious sparkling acidity and syrupy sweetness with notes of milk chocolate, jasmine and nectarine.
Process: Natural
Farm: Buku Hambela
Roasted with organic beans from the Guji region of Ethiopa, this coffee has a delicious sparkling acidity and syrupy sweetness with notes of milk chocolate, jasmine and nectarine.
Process: Natural
Farm: Buku Hambela